Coffee or tea? Why choose!
With the “coffeekult coffee cherry tea Cascara” you have both in your cup!
Cascara is the Spanish word for “skin” and in our case refers to the pulp that surrounds the coffee beans.
These skins are sun-dried and you have the all-natural and fruity coffee cherry tea.
The taste is a real experience: from honey-sweet or fruity orange, to tart cranberry or hibiscus – it’s all there!
Our “coffeekult coffee cherry tea Cascara” has a similar caffeine content as a filter coffee and as a trendy drink it is often combined with citrus fruits or mint leaves and drunk hot or cold.
coffeekult preparation recommendation:
Put a heaped teaspoon in a cup, pour hot water over it and let it steep for about 10 minutes.
The following applies: The longer you let the tea steep, the stronger it tastes.