From the HEART of AFRICA – from the Western Province of RUANDA!

In this coffee bean you can experience the beating heart of Africa, in all its colorfulness and joie de vivre. Several fair trade certified cooperatives from the Rutshiro and Karongi District have joined forces to be able to export the green coffee without detours and middlemen. The highly nutritious and volcanic soil in the region has allowed a very special Arabica variety to flourish, giving coffeekult coffee Rwanda incredibly beautiful flavors: floral, stone fruit and raspberry jam with a long lasting finish, green apple and brown sugar. DOESN’T THAT SOUND EXCITING?!!

coffeekult says: Urakoze cyane – Many thanks to Immaculee, a Tyrolean with Rwandan roots, who introduced us to this great coffee bean. More info in the next weeks – be curious!