Coffee or tea? Why choose!
With “coffeekult Coffee Cherry Tea Cascara,” you have both in your cup!
Cascara is the Spanish word for “skin” or “husk,” which in our case refers to the fruit flesh that surrounds the coffee beans.
These husks are sun-dried, resulting in the completely natural and fruity coffee cherry tea.
The taste is a true delight: from honey-sweet or fruity orange to tart cranberry or hibiscus – it’s all in there!
Our “coffeekult Coffee Cherry Tea Cascara” has a similar caffeine content to filtered coffee and is often enjoyed hot or cold, combined with citrus fruits or mint leaves as a trendy beverage.
coffeekult Preparation Recommendation:
Put a heaped teaspoon in a cup, pour hot water over it, and let it steep for about 10 minutes.
Remember: the longer you steep the tea, the stronger it tastes.