Colombia is not only known for its delicious food, but of course also for its aromatic coffee and you should not miss it in any case. Perfect coffee growing climate, coupled with the world’s best coffee varieties and fincas managed in harmony with nature, contribute to the popularity of Colombian coffee and will make any coffee lover’s mouth water.

“LA FRUTAS” – Fancy a real taste explosion?

In the merry month of May, we’re already getting you in the mood for summer. This Single Roast from COLOMBIA has it all: with aromas of strawberries and tropical fruits.

We get the raw beans directly from Huila, a region in the southwest of Colombia. The coffee is produced very carefully and by only 32 producers according to a strict process protocol.

The special thing: There is a DOUBLE FERMENTATION, that is, a double fermentation. First the beans are in the cherries for 36 hours and then in a tank for 60 hours. – EXACTLY THAT conjures up the best fruit and citrus notes in Huila coffee.