coffeekult – 4 things you should never put in a coffee!
coffeekult helps to improve the taste of coffee – 4 things you should never put in a coffee
So here you are – you still can't get enough? Then feel free to browse our blog to delve even deeper into the world of coffee.
coffeekult helps to improve the taste of coffee – 4 things you should never put in a coffee
Students Welcome – Let´s start with coffee
To all new Innsbruck students, welcome to the land of mountains, good air and freshly and locally roasted coffeekult coffee beans!
Coffee expertise in Tyrol – 15 years of coffeekult
15 years of coffeekult also allow us to look far, especially back.
As they say with politicians: “The revenge of journalists on politicians is the archive.”….
Coffee, just like at home, even while camping?
Don’t want bad coffee on your vacation? Then make it yourself!
Coffee is always possible, anywhere, and even on vacation, you can treat yourself to a tasty coffeekult coffee.
WHY IS COFFEE GETTING MORE EXPENSIVE? – The 4 main reasons:
Why, why, why – if you don’t ask, you stay in the dark!
At coffeekult you can ask about everything! Even our pricing!
coffeekult is not just about delivering great coffee taste; it’s also about transparency!
“Best Coffee on Vacation – 4 coffeekult Tips
coffeekult helps you ensure that you can focus on the truly important things during your vacation. With a few preparations, you won’t have to worry about COFFEE anymore. Thanks to the coffeekult packing tips, it all runs smoothly with great coffee on your vacation, because you’ll have everything you desire and what your inner creature of habit craves!”
The “World of Coffee” is one of the leading coffee fairs – so also for coffeekult these days a PLACE TO BE! Coffee professionals and enthusiasts from all over the world can this year in Milan look at everything around the topic of coffee, be demonstrated, taste, experience coffee and much more.
Fresh Coffee?
Always stay FRESH!
Experience coffee-freshness with coffeekult!
Coffee Connoisseur – 4 coffeekult Coffee Fundamentals
“It is not for school, but for the COFFEE that we learn” (loosely based on Seneca)
Sustainable coffee – 4 simple tricks – coffeekult… just saving the world
OKAY, of course we can’t do that alone.
For that it needs exactly YOU, yes – don’t look away now – exactly YOU it needs also for that! So – let’s get started!
Who invented it? Exactly: mom! – Coffee stories for Mother’s Day… Coffee and mothers somehow belong together! With them you often have the FIRST TIME, so the first cup of coffee.
Coffee grounds – Do you already save them or do you still throw them away? You drink so much coffee that you collect tons of coffee grounds in your organic waste? But you can still do so many things with the coffee grounds!
Day 7 – coffeekult coffee trip in Rwanda
Walk of Rwanda… What we have always noticed in Rwanda are the countless people who seem to spend the day walking along streets. Even between towns that are far apart, people are on the move.
Day 6 – After home brewed coffee, we continue to Nyanza District, to the Mizero Cooperative. This is a small and familiar project of Josias and his brother. First they proudly show us the “wahsing station”, where the coffee cherries are first washed.
Rwanda Day 5 – After breakfast, we first go to the KAPAKAMA DRY MILL, which is about an hour’s drive away. Here the green coffee beans of various cooperatives are shelled and sorted according to quality.
Day 4 in Rwanda – A small “shake-battle” with coffeeekult, with swinging hips and butts, lets you feel pure Rwandan joie de vivre.
Day 3 – We start the day with an almost 4-hour journey, on a fairly well-maintained road. It goes to the world famous Lake Kivu. The very nutrient-rich and volcanic soil in this region has allowed a very special Arabica variety to flourish.
Day 2 – coffeekult coffee trip in Rwanda. ….Where the paths in Rwanda will lead us….
Day 1 – How do you think the first day of the coffeekult coffee trip in Rwanda starts?
NATURALLY with coffee from Rwanda.
Coffee trip – coffeekult goes RWANDA… coffeekult will keep you up to date in the coming days – with many beautiful pictures, videos and reports from the HEART OF AFRICA: FROM RWANDA
The Easter Bunny needs your help! Easter egg hunt… In keeping with this motto, we want to put your coffee knowledge to the test today. What do you know about coffee and what do you know about coffeekult?
We are talking here, of course, about the particle size of the coffee powder, i.e. how finely or coarsely the coffee bean must be ground! Powder is not equal to powder, or as we say: coffee grounds are not equal to coffee grounds!
coffeekult helps you with a chill morning routine – even outside your own 4 walls! They are very simple tips that make your coffee life easier on vacation or on the road!
French Press – Want a chilly kick of freshness in the morning? How about a personal morning ritual with the scent of freshly brewed coffee in the air! coffeekult shows you how to get a wonderful start to your day.
15 years – coffeekult celebrates its birthday… Since 2007 we have been going our COFFEE WAY, with a lot of heart and passion, in the middle of the alpine metropolis Innsbruck.
Spectacular Sound! … Listening into the world of coffee! This time coffeekult shows you the world of coffee from a completely new and spectacular perspective. Today it’s all about LISTENING, because coffee also SPEAKS to us! And we all know that listening is very important – even when it comes to coffee!
We know exactly where our coffee comes from! We prefer to look and check for ourselves where our raw coffee beans come from and especially who is behind it.
How do I make bad coffee? You definitely won’t like the taste! Why always talk about how to do it right.
The ULTIMATE coffeekult COFFEE GUIDE. Which coffee suits me? Coffee and the enjoyment of coffee are as diverse as we humans are. There is a huge selection of coffee beans, coffee brewing methods, and, of course, coffee roasts.
World Tour: Pack your suitcase for 5 TOP coffee destinations. Explore the coffeekult COFFEE WORLD with us, filled with magical stories and abundant flavors.
